Next meeting is Wednesday, January 22nd,
at the Good Shepherd Lutheran Church, Healdsburg
Speaker: Bruce Hagen
Topic: Discussing Reduced Wines, Then Judgement of GENCO-Part II
During the winemaking process, wines can accumulate volatile sulfur compounds. These are the compounds largely responsible for the olfactory defect known as ‘reduction.' A condition characterized of oxygen that can also have a detrimental effect on wine development and quality. The nose of a wine that is reduced is unpleasant - smelling of anything from burning rubber to off-cabbage. Tonight's discussion will add to your the winemaking knowledge base by understanding what is happening to your wine, recognizing the aromas and knowing what to do if you believe your wine is reduced.
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Come join us at our next meeting. We are a very casual group of amateur winemakers and are always looking for other people interested in our craft.
For more information, contact us at firstname.lastname@example.org
Good Shepherd Lutheran Church
1402 University St. Healdsburg, CA 95448